Within its Community Hubs, it has delivered 174,548 personal development programmes, working closely with more than 800 local partners. As a result, 2,453 members have gained new skills and qualifications, and 2,510 members have returned to work. In the Community Kitchens, alongside being a place to learn new cooking skills and build relationships with food, 809,157 children have eaten for free, and more than 10,000 Christmas dinners have been served, bringing communities together.
In conjunction with its parent organisation, Company Shop Group, Community Shop will be using its 10 th anniversary year to share its expertise and learnings with the sector as it leads the way in transforming and reframing the way food aid is accessed and delivered for the better.
To kick-start this work, the Group hosted a reception event which welcomed major players and supporters across retail, manufacturing, social policy and academia. Alongside words from the BRC’s CEO Helen Dickinson, John Marren MBE DL as Founder and Ainsley Harriott who praised Community Shop’s work, guests also heard a powerful member story, demonstrating first-hand the life-changing impact that Community Shop’s sustained, person-centred support has.
A clear focus of the evening was Community Shop’s high ambitions for the future, as it looks to support even more communities with more stores, and welcome new and continued partnerships with businesses wanting to do something wholly positive and sustainable with their surplus. This will be supported by continued insight sharing and a series of food festivals throughout the year.
Gary Stott, Executive Chairman at Community Shop, said: