The FWR Roadshow took place at Company Shop Group’s headquarters in South Yorkshire, and was attended by businesses in the UK food and drink sector. It was part of a series of best practice sharing roadshows aimed at supporting businesses to implement the “Target, Measure, Act” approach to reducing food waste.
There was a packed agenda for the day, including an introduction to the Food Waste Reduction Roadmap, guidance on best-practice for accurate measuring and reporting; industry myth-busting, which was reinforced through a behind-the-scenes tour of the Company Shop Group’s distribution centre, processing facilities and superstore. Attendees also enjoyed lunch made from surplus food.
Having been at the forefront of the food waste prevention campaign for almost five decades, Company Shop Group also took the opportunity to share best practice case studies with delegates on the day to showcase the great work already being done across the industry.
The event saw delegates participate in IGD and WRAP’s workshops and looked at how the Target, Measure, Act principles could be put into practice. 95 of the UK’s largest food and drink companies and over 20 supporting organisations, including Company Shop Group, have already committed to the Food Waste Reduction Roadmap. The “Target, Measure, Act” initiative encourages businesses to publicly report their own UK company results, work towards best practice, and share successes and lessons learned.
Susan Barratt, CEO of IGD, said: